Saturday, January 19, 2008

Wedding Planning Made Simple

It's so hard to make sure that your wedding, remains YOUR wedding. There are so many people whispering in your ear - you should do this, you should try that - or maybe you'd like this, we did it!

It's hard to keep what you want, well - what you want. I suggest making a list of thing things that are important to you. If it's having a specific flower that normally isn't available that time of year, but it needs to flown in from Holland - you might need to sacrifice something to make that happen.This week I am going to offer 1 tips a day to help you get off on the right food- I mean foot.


1. First work on your budget, no matter how small or large your budget is- it's still a matter of how much you have to work with. This will assist you with what vendors you will work with. If you have a budget of $10,000 and you love a photographers whose packages start at $7,000 - you may need to adjust your priorities. Keep in mind that traditionally about 50% of your budget will go towards food and venue for your reception.


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