Friday, December 19, 2008

Baking Blunders!

As you probably already know, I love to bake! Pictured about is one of my almost-award winning pies, I entered it in the National Pie Baking Championship... it scored really well, but not well enough to win.
I hear all sorts of baking blunders this time of year, and I wanted you to have help if you kneaded it!
As home cooks begin pre-heating their ovens and preparing for the busy holiday baking season, some may find themselves in a sticky situation. For the third year, the Crisco® Pie Hotline – 1-877-FOR PIE TIPS (toll free) is available to offer expert advice for pie bakers who are in knead of a little help.

Last year, the Crisco Pie Hotline received thousands of calls from consumers around the country. Available 24-hours a day, the hotline offers baking tips, new time-saving hints and the opportunity to talk to a live Crisco Pie Pro.

Novice bakers as well as the most seasoned pie makers can find just what they need to help prepare this traditional holiday dessert.


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