
So there, they are cupcakes for real!
Yeah, it's good stuff...
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Back story.... we were driving around Ireland through The Burren area, it's so beautiful! Really incredibly spectacular! And as we saw things we stopped to take pictures:
So the Irish son John Vaughn (pictured above with me and Tux), explains that this is a drink that is about 3/4 of a pint of Guinness and you drop in a 1/2 shot of Jameson and a 1/2 shot of Bailey's and chug, chug, chug.
My friends ordered dessert, and I ordered me a "Car Crash" - by the way if you are ever at Vaughns in The Burren you must try the Bread and Butter Pudding! Oh My Gosh!!!
Anyway, back to "The Car Crash"- John Vaughn didn't think I could do it, so there was definitely some pressure.
So with out further ado... Melissa and "the Car Crash":
So you are having company over, maybe an invitation stuffing party, or your bridesmaids are coming over for Pizza and you wanted to make a nice little snack. How about Pretzel Turtles? So easy and so delicious! This can be your super fast way to impress - Rolo Pretzel Turtles.
In just 10 minutes, you can satisfy your sweet-tooth and your need for salty'ness all in one bite! It's the most glorious thing, a scrumptious bite of chocolate clinging on to a salty crunchy pretzel, then to be topped off with a toasted crunch satisfying pecan and oozing with warm caramel - what could be better?
Rolo Pretzel Turtles
Rolo chocolate candiesMini pretzels Nuts - toasted pecans/almonds/hazelnuts/walnuts
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
Enjoy!
{Pictures and Recipe from Steamy Kitchen}
The Cliffs of Mohr are located in County Clare, there is an on-site cafe that is available for catering, and I think I had the best quiche I've ever had in life there! And the stew was amazing!!!
Some things to keep in mind:
Here are some other pictures of the Cliffs of Mohr - simply amazing!
Knowing the price of the Euro is so high, you might consider bringing in your own photographer from the US, because if the photographer in Ireland costs 1700E that's really $2669 - and this way your photographer is close to you.
Happy St. Patty's Day!!! Drink a Guinness!
Do you ever wonder where your champagne flutes came from, or your fine wine goblets or that amazing water pitcher that you never use? Well, while in Ireland my husband I visited the Waterford Factory in Waterford, Ireland. What an amazing experience!
Here are some video's to help give you a better understanding of really just how handmade these products truly are. It's seriously incredible!
This is how they hand make the handle for their water pitchers, such an art! I just can't believe they do it with out a mold, it's all done by eye!
Here is me helping finish off a Beautiful Water Pitcher! What an experience!
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This is some of what Tux got into while in Ireland -
And my favorite.... The Vice Roy of Ireland... that's Sir Tux to you....
She showed me the ballrooms, the guest rooms, the spa - we had tea and scones with jam and clotted cream in The Gallery next to the fire place.
It was an absolutely fantastic experience. If you are looking to get married in County Claire, Ireland - this is certainly your place! Here are some more photographs:
This is the ballroom - there is also a "pre-function" area that is a downstairs area that is just magnificent.
John and I after our first 36 hour day.... we were at The Porter House in Dublin - what a fun happening place! If you make it there you must try the Galway Hooker! (it's a beer)
We are having such a fun time, and I have so many fun images to share with you! Can't wait to get back in our own time zone though!